All You Can Eat/Drink at Two Urban Licks

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Cameron Thompson, Executive Chef, Two Urban Licks

Starting on February 21st, at 6:30pm, Chef Thompson will offer a full buffet including a roast highlight, and all the beer and wine you can drink.

$21.00 per person includes all you can eat and drink
$16.00 per person includes all you can eat.

MENU:
Feb 21st: Pig Roast
Feb 28th: Lamb Roast
March 7th: Poultry Roast (Chicken, Quail, Turkey, Duck)
March 14th: Seafood Roast (Salmon, Shrimp, Mahi, Oysters)

Walk-ins welcome, but reservations are recommended. For more information visit twourbanlicks.com or call 404.522.4622.