$25 Prix Fixe Menus for Yelp Eats this week

Posted by haynsie in atlanta deals, atlanta restaurants

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For one week (June 21-June 27), some of the highest rated ATL restaurants will be offering $25 prix fixe menus brought to you by Yelp Eats.  You must call to make reservations and request the Yelp Eats menu. The $25 does NOT include tax/tip or additional items. Here is a list of participating restos including a short description of the three course meals being offered at each one:


ATMOSPHERE: 
1. Soup of the day OR House salad
2. Hanger steak with frites OR Trout with vegetable medley OR Steamed mussels, white wine and shallot cream broth, frites
3. Creme brulee OR Lemon sorbet


BOCADO: 
1. Hearts of Romaine salad OR English Pea Arancine, lemon-truffle marscapone
2. BOCADO Burger stack with fries OR Blackened tuna "BLT"
3. Macerated Strawberries OR Chocolate Pudding

CANOE: 
1. Smoked salmon with potato cake and goat cheese OR Silver queen corn soup
2. Garden vegetable pasta OR duck and beef burger
3. Valhrona chocolate and salted caramel grotto OR caramel popcorn ice cream

HAVEN: 
1. Spring salad OR Caesar salad
2. Roasted Scottish Salmon OR Ashley Farms Chicken n' Dumplings
3. Warm Chocolate Brownie OR Seasonal Cheesecake

PARK 75:
1: Summer tomato gazpacho with crab avocado salad OR Butter lettuce wedge salad
2. Pan seared halibut OR Wood grilled tenderloin OR Vegetarian option available upon request
3. Chocolate crunch cake OR Strawberry rhubarb pie

PARKER'S ON PONCE:
1: Parker's house salad OR Hearts of romaine Caesar salad
2: Ashley Farms oven roasted, naturally raised chicken OR Rigatoni with seared eggplant OR Grilled 8oz NY Strip
3: Bananas Foster cheesecake OR White chocolate bread pudding

SHAUN'S: 
1: Local tomato gazpacho OR Organic iceberg wedge
2: Berkshire pork schnitzel OR Georgia shrimp and grits
3: Vanilla bean cheesecake OR Sticky toffee pudding

STEEL: 
1: Beef Tataki OR Tuna Tower
2: Vietnamese "Shaken" Beef tenderloin OR Sake and Miso Sea Bass OR Maki & Sashimi Platter
3: Vegan Strawberry "Cream" Layer Cake OR Banana Egg Roll

THE MELTING POT: 
Appetizer: Creamy cheese fondue to share.
Salad: House, Caesar, California or Spinach Mushroom Salad
Entree: "Signature Selection", "Pacific Rim" or "Vegetarian" entrée- each accompanied by homemade dipping sauces and an array of fresh vegetables.

TOULOUSE: 
1: Baked goat cheese wrapped in phyllo dough OR Cold strawberry soup
2: Wild mushroom ravioli OR Seared scallops in a rosemary-citrus reduction OR Buffalo meatloaf
3: Flourless chocolate cake OR White chocolate banana bread pudding

VALENZA:
1: Niman Ranch beef tenderloin carpaccio OR Blue Hill bay mussels OR roasted local beets
2: Parpadelle bolognese with veal and pork OR Gnocchi OR Linguini neri with shrimp and squid
3: Lemon panna cotta OR Warm chocolate tart